Larb is a Lao meat salad. “Moo” means pork, so Larb Moo is a pork salad. It is regarded as the unofficial national dish of Laos. A spicy salad loaded with fresh herbs and aromatic due to the khao khua or toasted sticky rice powder. It’s high in protein, gluten free and so tasty. It’s also super simple to make! Ingredients for Larb The most important ingredient and one that you can not skip is Khao Khua (toasted sticky rice powder). You can buy it or you can make it at home. Simply toast ... continue reading...
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Sukiyaki Sauce
YumSukiyaki is hot pot dish where everyone gathers around to dip thin slices of beef, seafood, vegetables and glass noodles into the center pot of boiling broth. It's a really fun and tasty way to enjoy a meal with family and friends on a cold day. The Laotian version of sukiyaki is very different to Japanese sukiyaki. The sauce is thick and rich with tofu, shrimp and peanut flavors. And of course, it's spicy but you can adjust the level of spiciness. It truly is the highlight of the ... continue reading...
Tapioca Dumplings – Sakoo Yat Sai ສະຄູຍັດໃສ້
YumSakoo Yat Sai is a tapioca dumpling filled with caramelized pork, sweet pickled radish and peanuts. We garnish it with fried garlic and serve it with lettuce, cilantro and fried dried red chilies. Simply wrap the tapioca dumplings in the lettuce, cilantro and break off a piece of the fried chillie. The sweet, savory and spiciness will awaken all your tastebuds. The chewiness from the tapioca and the crunch from the peanuts will make it bite to remember. Preparing The Filling The ... continue reading...