Heavenly beef jerky or Seen Savanh is a sweet and savory jerky perfect for a high protein snack. Seen in Lao means meat, savanh means heaven. It's finger licking good and is perfect with sticky rice and lunch on the go. To begin with, you want to select beef that has little fat. I used ribeye and asked the butcher to slice it into very thin slices. Back in the old days, my mum would line a table with foil and lay the beef slices flat. The table would be positioned so that it got maximum sun ... continue reading...
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Mango sticky rice – ເຂົ້າຫນຽວຫມາກມ່ວງ
YumSummer is here and so is Mango season! Which means we get to make lots of mango sticky rice. Mango sticky rice is popular dessert in Laos and other Asian countries. The mangoes have to be fully ripened for them to be super sweet. For me, the type of mango makes a huge difference. I usually get the Manila mangoes. They are the yellow ones and a little longer and flatter in appearance. I prefer this type of mango because it’s less fibrous and super sweet. Plus, I can usually score an awesome deal ... continue reading...
Patongo – ປະຕັ່ງໂກ
YumPatongo is a crispy and hollow Chinese Donut. Chinese people call them youtiao or char kuay. They are common in many Asian countries and have many different names. They look more like breadsticks and is kind of like a Chinese fried churro. Lao people enjoy these delicious fried pastries in their kao piek sen (chicken noodle soup), porridge or for breakfast with coffee. My favorite way of eating it is to dip it in condensed milk. As with anything that is deep fried, these crispy hollow bread ... continue reading...
Kao Piak Sen – Lao Chicken Noodle Soup ເຂົ້າປຽກເສັ້ນ
YumWhen the weather is gloomy and raining, there is nothing I crave more than Kao Piak Sen. It is the Laotian version of chicken noodle soup and it is one of my favorite comfort foods. There is nothing like home made soup to warm you up on a cold day. It is commonly eaten as a breakfast dish, but I could have this any time of the day! This dish requires very simple ingredients and with the help of the Kitchen Aid Mixer and the dough hook attachment, the noodles are so easy to make. The mixer ... continue reading...
Home Made Chicken Broth
YumHome made chicken broth for kao piak sen is quite simple to make. The secret is to use a stewing chicken. The meat from a stewing chicken is usually tougher, but perfect for kao piak sen soup. First wash the chicken and put it in a pot. Fill the pot so that it covers the chicken. Cover the pot and add a few pieces of cilantro stem. Bring the pot to a boil, add some knorr chicken stock powder, thin soy sauce and lower the heat to a simmer. The broth is done when the chicken becomes tender and the ... continue reading...