Laotians can take any ingredient and make it into a sauce. One of my favorite Lao sauce is jeow het. "Jeow" means sauce and "het" translated means mushroom. To make a Laotian sauce, it begins with roasting or grilling the ingredients. First we grill the chilis, garlic, green onions and mushrooms until they are charred. This is a very important step as charring will make the flavors more intense and adds a rich smokiness. The ingredients are then pounded together, mixed with some fish sauce ... continue reading...
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Khao Tom – ເຂົ້າຕົ້ມຫມູ
YumIt's Lunar New Year 2018, Year of the Dog! Laotian's don't celebrate New Year until April, but my husband's side of the family is Vietnamese. So in celebration of the new year, I decided to make Khao Tom. Translated, "Khao" and "Tom" means to boil. This dish is sticky rice, pork belly and yellow mung beans, wrapped in banana leaf and boiled. It is a common dish in South East Asia with slight variations per country. Vietnamese people make them big and square and many prepare it to enjoy for ... continue reading...
Lad Nah – ຂົ້ວເຝີລາດໜ້າ
YumLad Nah is one of the first dishes my mum taught me how to make. "Lad" means to spread and "Nah" means surface. Basically, it is a wide rice noodle dish that is stir-fried with egg. Then you make a sauce that is poured on top of the noodles. The noodles come in a package that is precut to thin strips. I prefer my noodles to be a little wider so I buy the noodles that are uncut. That way I can cut it to my desired width. You can use any type of meat, tofu or seafood. I love seafood so ... continue reading...
Sweet and Sour Fish – Pa Piew Waan ປາປ້ຽວຫວານ
YumHave you ever wanted to make fish for a dinner party? Well I have the perfect recipe for you. Pa Piew Waan, translated means Sweet and Sour Fish. It looks amazing and is full of flavor. Best of all, fish cooks so quickly which is one the reasons why I love to make it. You can make this dish with any kind of white fish but one of my favorite is tilapia. Fish on it's own is great, but fish with a sauce is amazing. The sauce is made from tomatoes and pineapple which gives it the sour flavor. The ... continue reading...
Kua Mee – ຂົ້ວຫມີ່
YumKua Mee is Laotian fried noodles. "Kua" means to stirfry. "Mee" means noodles. This noodle can be made with or without pork and it is topped with slices of egg and bean sprouts. This noodle has amazing flavor and texture. The flavor is a perfect balance between sweet and savory. The color and sweetness of kua mee comes from the caramelized sugar. The savoriness comes from the fish sauce and thin soy sauce. The bean spouts give it some crunch. This noodle dish is simply ... continue reading...