Laotian cuisine has a lot of sauces, but my favorite sauce is Jeow Som which is a spicy dipping sauce. Translated, "jeow" means sauce and "som" means sour. Not only is it delicious, but it’s super easy to make and you can keep it in the fridge. This sauce is a perfect condiment for BBQ meats and for eating with stir fries, but it’s also a delicious dipping sauce for seafood. In fact, this is the sauce that Laotian people sneak into all you can eat buffets! Now before ... continue reading...
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Lao Papaya Salad – ຕຳຫມາກຫຸ່ງ
YumTom Khem – ຕົ້ມເຄັມຫມູ
YumOne of my favorite Lao comfort food is tom khem. "Tom" means boil and "khem" means salty. It is a braised pork dish in a salty, yet sweet broth. The sweetness balances out the saltiness and the pork is ever so tender. But for me, the hard boiled eggs are my favorite. After the eggs have been in the simmering broth for a while, the flavors soaks into the eggs and makes them so delicious! Serve this mouth watering dish with steamed jasmine rice and some lao spicy sauce as a ... continue reading...
Sangkaya Kabochi Tart
YumThis year for Thanksgiving I wanted a fresh take on pumpkin pie, so I came up with a Sangkaya kabochi tart instead. I decided to combine the traditional kabocha squash and Sangkaya (coconut custard) recipe into a tart shell. The combination created a scrumptious tart that is not overly sweet and a little savory. The flavors are anything but boring and it leaves you wanting more! First, slice the kabocha squash into thin pieces. Then in a food ... continue reading...