In Australia we don't celebrate Thanksgiving, so I was excited to make a roast turkey when I moved here. I'd never roasted a turkey before, but I knew I wanted to create Asian flavors. In Laotian cuisine, we use a lot of lemongrass for aromatics. We also use oyster sauce to marinate our meats. So that is how this turkey recipe came about. I marinate the turkey over night. This will make sure that the turkey is full of flavor. Stuff it with lemongrass, onion, garlic, green onions. The house ... continue reading...
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Lao Yum Salad with Egg Dressing – ຍຳສລັດລາວ
YumLao Yum Salad is one of my favorite salads to make. The creamy egg yolk dressing combines salty, sweet and sour. Traditionally this salad uses pork but you can omit it if you want. First you need to make some hard boiled eggs. After they are cooked, peel and separate the egg yolks from the egg whites. Chop the egg whites into bite size pieces. In a food processor, add the egg yolk, sugar, vinegar, lime juice and fish sauce. Pulse until the egg yolk mixture is smooth and without lumps. Then ... continue reading...
About Me
YumHi and Sabaidee! Welcome to Jenuine Cuisine! I'm Jen Jen. I LOVE to cook and share my food pictures on social media. So it occurred to me, that maybe I should just start a food blog since people were always asking me for the recipe. I've been so inspired by other bloggers and I've finally gathered the courage to conquer my New Year's resolution and start my own food blog! Growing up, my family taught me how to cook but they never had any recipes written down. It was always add this,add that, ... continue reading...